Baby Bok Choy with Garlic

Name: Baby Bok Choy with Garlic
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 6 heads baby bok choy, trimmed; 2 Tbsps butter; 794 grams chicken broth; 59 milliliters minced garlic, or to taste; 3 servings ground black pepper to taste; 3 servings salt to taste

Baby Bok Choy with Garlic might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 98 calories, 2g of protein, and 8g of fat each. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up baby bok choy, salt, chicken broth, and a few other things to make it today.

Instructions

Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes.

Ingredients you will need

Butter

Garlic

Equipment you will use

Sauce Pan

Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper