Baby Block Cake Pops

Name: Baby Block Cake Pops
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 42
Cuisine: Southern
Ingredients: 42 servings Block of plastic foam; 237 milliliters Betty Rich & Creamy cream cheese frosting (from 1-lb container); 198 grams pouch Betty Decorating Cookie Icing white icing; 170 grams cup blue candy melts or coating wafers , melted; 170 grams cup pink candy melts or coating wafers , melted; 170 grams cup yellow candy melts or coating wafers , melted; 42 paper lollipop sticks; 6 teaspoons shortening; 1 box Betty white cake mix

Baby Block Cake Pops might be just the hor d'oeuvre you are searching for. This recipe serves 42. One serving contains 218 calories, 3g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Southern food. com. A mixture of block of plastic foam, betty rich & creamy cream cheese frosting, coating wafers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 5 hours and 40 minutes.

Instructions

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl.

Ingredients you will need

Egg Whites

Cake Mix

Water

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Bowl

Frying Pan

Add frosting; mix well. Shape into 1-inch squares; place on cookie sheet. Freeze until firm; keep refrigerated.

Ingredients you will need

Frosting

Equipment you will use

Baking Sheet

In 3 separate bowls, stir each color melted candy and 2 teaspoons shortening until smooth. Dip tip of 14 of the lollipop sticks about 1/2 inch into melted pink candy and insert stick into 1 cake square no more than halfway. Repeat, dipping 14 sticks in yellow candy and 14 in blue. Return to cookie sheet. Refrigerate 20 minutes.

Ingredients you will need

Shortening

Dip

Equipment you will use

Lollipop Sticks

Baking Sheet

Bowl

Remove from refrigerator a few at a time. Dip each cake square into melted candy to cover (using same color to match stick); tap off excess. Poke opposite end of stick into foam block.

Ingredients you will need

Dip

Let stand until set.

On 1 side of each square, pipe white icing to look like a block. Pipe letter A, B or C within each outline.

Ingredients you will need

Icing

Let stand until set.

Equipment

Ingredients

Servings:

42servings

Block of plastic foam 237milliliters

Betty Rich & Creamy cream cheese frosting (from 1-lb container)198grams

pouch Betty Decorating Cookie Icing white icing 170grams

cup blue candy melts or coating wafers , melted 170grams

cup pink candy melts or coating wafers , melted 170grams

cup yellow candy melts or coating wafers , melted 42

paper lollipop sticks 6teaspoons

shortening 1box

Betty white cake mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.