Baby Back Ribs

Name: Baby Back Ribs
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon cayenne (more if you want a kick!); 2 Tbsps (packed down) dark brown sugar; 1 teaspoon garlic powder; 2 teaspoons ground cumin; 1 Tbsp fresh ground pepper; 1 Tbsp Kosher salt; 1 teaspoon dry mustard powder; 59 milliliters paprika

This gluten free and vegan recipe serves 1. One serving contains 187 calories, 6g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 5 hours. If you have mustard powder, ground cumin, ground pepper, and a few other ingredients on hand, you can make it.