Baby Artichoke Carbonara

Name: Baby Artichoke Carbonara
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 15 baby artichokes; 2 eggs; 2 garlic cloves, chopped; 59 milliliters lemon juice; 2 Tbsps olive oil; 118 milliliters parmesan cheese, grated; 2 servings salt and pepper, to taste; 170 grams spaghetti, uncooked; 3 slices turkey bacon, chopped; 473 milliliters water; 1 white onion, chopped

Baby Artichoke Carbonara might be just the main course you are searching for. This recipe serves 2. One serving contains 987 calories, 55g of protein, and 32g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up baby artichokes, water, turkey bacon, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.