Babcock Peach or Braeburn Apple Pancake Tatins

Name: Babcock Peach or Braeburn Apple Pancake Tatins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 4 Babcock peaches or Braeburn apples, peeled and sliced; 59 milliliters brown sugar; 4 Tbsps clarified or melted butter; 473 milliliters Gingerbread Pancake batter, or your favorite pancake batter; 2 Tbsps powdered sugar; 59 milliliters vanilla sugar or regular sugar; 4 Tbsps unsalted butter; 2 teaspoons vanilla extract

Babcock Peach or Braeburn Apple Pancake Tatins is a vegetarian morn meal. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 295 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up braeburn apples, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat the broiler.

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Broiler

Place the first 4 ingredients in a medium mixing bowl and toss together.

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Mixing Bowl

Let stand for at least 30 minutes.

Drain the excess liquid from the fruit mixture and reserve. Melt half of the unsalted and clarified butterin a medium non-stick pan over medium-high heat.

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Fruit

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Frying Pan

Add half of the fruit mixture and brown for 3 minutes.

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Fruit

Pour half of the pancake batter over the fruit starting from the center of the pan.

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Fruit

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Frying Pan

Let batter set for about 3 minutes, and then place under the broiler for about 3 to 4 minutes, or until lightly browned. Watch carefully the whole time, as it may brown more quickly.

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Broiler

Remove from the oven.

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Oven

Place a large enough plate to cover the pan over the pan and invert onto the plate. Repeat with the second half of the fruit and batter.

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Fruit

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Frying Pan

Garnish with powdered sugar and serve.

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