Baba Ghanoush

Name: Baba Ghanoush
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 0 teaspoons paprika or cayenne pepper; 1 cumin; 907 grams eggplants; 2 Tbsps coarsely chopped fresh parsley; 2 mashed garlic cloves; 1 null juice of lemon; 1 teaspoon olive oil; 4 servings pepper; 4 servings salt; 118 milliliters tahini

Baba Ghanoush might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 249 calories, 8g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cumin, eggplants, and a few other things to make it today. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Set broiler on high. Prick 2 1-lb. eggplants all over with a fork and place on a rimmed baking sheet lined with aluminum foil. Broil until softened and starting to blacken, 15 to 20 minutes, turning once halfway through.

Ingredients you will need

Eggplant

Equipment you will use

Aluminum Foil

Baking Sheet

Broiler

When eggplants are cool enough to handle, slice in half lengthwise and scoop innards into bowl of a food processor.

Ingredients you will need

Eggplant

Equipment you will use

Food Processor

Bowl

Add 1/2 cup tahini, 2 mashed garlic cloves, juice of 1 medium lemon, 1/2 tsp. cumin, salt and pepper. Process until mixture reaches desired consistency.

Ingredients you will need

Salt And Pepper