Azuki Bean Ice Cream

This recipe serves 1. One portion of this dish contains about 45g of protein, 159g of fat, and a total of 2504 calories. If $4.42 per serving falls in your budget, Azuki Bean Ice Cream might be a great gluten free and vegetarian recipe to try. A mixture of azuki beans, egg yolks, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.