Azteca Soup

Name: Azteca Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 avocados - peeled, pitted and diced; 946 milliliters chicken broth; 1 Tbsp chipotle peppers in adobo sauce; 10 6-inchs (6 inch) corn tortillas, cut into 1/2 inch strips; 237 milliliters fresh cilantro leaves; 1 large onion; 1 Tbsp salt; 2 larges tomatoes; 355 milliliters vegetable oil for frying

Azteca Soup is a gluten free, dairy free, and lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains approximately 6g of protein, 22g of fat, and a total of 331 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A couple people really liked this hor d'oeuvre. Head to the store and pick up avocados, tomatoes, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in large sauce pan and carefully drop in cut up tortillas. Fry until golden brown and crunchy. Cover a plate with a paper towel, place done tortillas on towel and pat dry, absorbing excess oil.

Ingredients you will need

Tortilla

Sauce

Cooking Oil

Equipment you will use

Paper Towels

Sauce Pan

Sprinkle salt on top of tortillas, trying to coat both sides.

Ingredients you will need

Tortilla

Salt

Using a blender or food processor, blend tomatoes, onion and cilantro until completely pureed.

Ingredients you will need

Cilantro

Tomato

Onion

Equipment you will use

Food Processor

Blender

In a saucepan heat chicken broth, chipotle chili and pureed vegetables. Bring to a boil and then serve. Prior to serving, add tortillas and avocado cubes to soup or place tortillas and avocado cubes into individual serving bowls. Buen provecho!

Ingredients you will need

Chipotle Chiles

Avocado Cubes

Chicken Broth

Vegetable

Tortilla

Soup

Equipment you will use

Sauce Pan

Bowl

Equipment

Ingredients

Servings:

avocados - peeled, pitted and diced 946milliliters

chicken broth 1Tbsp

chipotle peppers in adobo sauce 106-inchs

(6 inch) corn tortillas, cut into 1/2 inch strips 237milliliters

fresh cilantro leaves 1large

onion 1Tbsp

salt 2larges

tomatoes 355milliliters

vegetable oil for frying

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ballatore Rosso Red Spumante. It has 4.8 out of 5 stars and a bottle costs about 8 dollars.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%