Aztec Salsa

Aztec Salsa
Aztec Sals A mixture of avocados, tomatoes, salad dressing mix, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 20 minutes.


Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
Green OnionsGreen Onions
Black BeansBlack Beans
Red OnionRed Onion
Equipment you will use
Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.
Ingredients you will need
Italian DressingItalian Dressing
Olive OilOlive Oil
Equipment you will use


Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Juve Y Camps Pinot Noir Brut rosé. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.
Juve Y Camps Pinot Noir Brut Rose
Juve Y Camps Pinot Noir Brut Rose
This cava seduces with its bright cherry red color and beautiful effervescence. It reflects the character of the variety, with its cherry and strawberry notes enveloped in honey, toasted bread and a faint floweriness. It is intense, fresh and exuberant in the mouth, with a rich, aromatic finish. Pairs well with pasta, cured meats, Japanese food and baked goods.
Ready In20 m.
Health Score17