Avocados with Warm Bacon Parsley Vinaigrette

Name: Avocados with Warm Bacon Parsley Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges; 151 grams thin-sliced bacon; 4 servings Freshly ground black pepper; 2 Tbsps chopped flat-leaf parsley; 3 garlic cloves, minced; 4 servings Kosher salt; 2 Tbsps fresh lemon juice; 1 teaspoon sugar

Need If you have firm-ripe avocados, lemon juice, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook bacon in a large frying pan over medium-low heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels; let cool.

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Paper Towels

Remove pan from heat and discard all but 2 tbsp. bacon fat. Divide avocado wedges among 4 plates.

Ingredients you will need

Bacon Drippings

Avocado

Equipment you will use

Frying Pan

Heat reserved bacon fat over medium heat.

Ingredients you will need

Bacon Drippings

Add garlic, 1/4 cup water, the lemon juice, and sugar and simmer 1 minute, stirring. Season with salt and pepper. Stir in parsley and crumble in bacon. Immediately pour over avocado wedges and serve.

Ingredients you will need

Salt And Pepper