Avocado Vanilla Cheesecake

Name: Avocado Vanilla Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 large avocado; 79 milliliters blanched almonds; 59 milliliters shredded coconut; 1 Tbsp melted coconut butter; 1 teaspoon melted coconut oil; 2 dates, pitted; 3 Tbsps maple syrup; 1 pinch pinch of salt; 3 drops Few stevia, if needed for extra sweetness; 4 drops vanilla medicine flower essence or seeds of 1/3 vanilla bean; 1 teaspoon pure vanilla extract; 1 teaspoons 1/2 – 1 tsp water; 3 Tbsps water

Avocado Vanilla Cheesecake might be just the dessert you are searching for. This gluten free, primal, and vegan recipe serves 2. One serving contains 496 calories, 7g of protein, and 36g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up coconut butter, dates, few drops stevia, and a few other things to make it today.