Avocado Turkey Salad

Avocado Turkey Salad
Avocado Turkey Salad is It works well as a reasonably priced main course. If you have avocado, canolan oil, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a large salad bowl, gently toss the greens, turkey, avocado and tomatoes. In a small bowl, whisk the dressing ingredients until smooth.
Ingredients you will need
TomatoTomato
AvocadoAvocado
GreensGreens
Whole TurkeyWhole Turkey
Equipment you will use
WhiskWhisk
BowlBowl
2
Drizzle over salad and toss to coat.
3
Serve immediately.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Parducci Small Lot Chardonnay Wine New Label. It has 4 out of 5 stars and a bottle costs about 18 dollars.
Parducci Small Lot Chardonnay Wine New Label
Parducci Small Lot Chardonnay Wine New Label
Honoring the rich heritage of the Chardonnay grape, we select individually-vinified small lots of premium varietal Chardonnay grapes to blend a wine of bold, lively character and balanced flavors of crisp apple, pear, and tropical fruits.
DifficultyEasy
Ready In15 m.
Servings6
Health Score9
Magazine