Avocado Shrimp Ceviche-Estillo Sarita

Name: Avocado Shrimp Ceviche-Estillo Sarita
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted and diced; 118 milliliters chopped fresh cilantro; 1 Tbsp ketchup; 177 milliliters fresh lime juice; 1 teaspoon hot pepper sauce; 5 roma (plum) tomatoes, diced; 4 servings salt and pepper to taste; 16 saltine crackers; 907 grams shrimp - peeled, deveined and chopped; 1 white onion, chopped; 1 Tbsp Worcestershire sauce

Need a dairy free and pescatarian main course? Avocado Shrimp Ceviche-Estillo Sarita could be an awesome recipe to try. This recipe serves 4. One serving contains 402 calories, 50g of protein, and 12g of fat. Head to the store and pick up shrimp, lime juice, saltine crackers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Place the shrimp and lime juice into a large bowl, and stir to coat.

Ingredients you will need

Lime Juice

Shrimp

Equipment you will use

Bowl

Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them.

Ingredients you will need

Lime Juice

Shrimp

Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.

Ingredients you will need

Lime Juice

Cilantro

Tomato

Onion

Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Hot Sauce

Ketchup

Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish.

Ingredients you will need

Worcestershire Sauce

Lime Wedge

Hot Sauce

Avocado

Ketchup

Serve with saltine crackers.

Ingredients you will need

Saltine Crackers

Equipment

Bowl

Ingredients

Servings:

avocado - peeled, pitted and diced 118milliliters

chopped fresh cilantro 1Tbsp

ketchup 177milliliters

fresh lime juice 1teaspoon

hot pepper sauce 5

roma (plum) tomatoes, diced 4servings

salt and pepper to taste 16

saltine crackers 907grams

shrimp - peeled, deveined and chopped 1

white onion, chopped 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.