Avocado Shrimp Bisque
Avocado Shrimp Bisque takes roughly 45 minutes from beginning to end. This recipe serves 12. One serving contains 185 calories, 15g of protein, and 12g of fat. Head to the store and pick up avocados, lemon juice, ground pepper, and a few other things to make it today. A few people really liked this main course. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.
Instructions
Cut avocados in half. Discard pits. Spoon meat into a small bowl.
In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion.
Heat slowly to boiling, stirring frequently.
Add chopped shrimp, along with salt and pepper.
Heat through, but do not boil.
Remove from heat. Adjust seasonings to taste. May be served hot or cold.