Avocado Shrimp Bisque

Avocado Shrimp Bisque
Avocado Shrimp Bisque takes roughly 45 minutes from beginning to end. This recipe serves 12. One serving contains 185 calories, 15g of protein, and 12g of fat. Head to the store and pick up avocados, lemon juice, ground pepper, and a few other things to make it today. A few people really liked this main course. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

1
Cut avocados in half. Discard pits. Spoon meat into a small bowl.
Ingredients you will need
AvocadoAvocado
MeatMeat
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BowlBowl
2
Chop cooked shrimp.
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ShrimpShrimp
3
In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion.
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Chicken BrothChicken Broth
Lemon JuiceLemon Juice
Whole MilkWhole Milk
AvocadoAvocado
OnionOnion
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Sauce PanSauce Pan
4
Heat slowly to boiling, stirring frequently.
5
Add chopped shrimp, along with salt and pepper.
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Salt And PepperSalt And Pepper
ShrimpShrimp
6
Heat through, but do not boil.
7
Remove from heat. Adjust seasonings to taste. May be served hot or cold.
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SeasoningSeasoning

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score10
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