Avocado Salad

Name: Avocado Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams (6- to 8-o firm-ripe avocados; 3 heads Bibb lettuce (3/4 pound total), leaves torn if large; 59 milliliters fresh lemon juice; 118 milliliters olive oil; 3 mediums radishes, thinly sliced; 1 heart of romaine, sliced crosswise into 1-inch pieces

Avocado Salad might be just the side dish you are searching for. This recipe makes 8 servings with 141 calories, 1g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up firm-ripe avocados, bibb lettuce, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil.

Ingredients you will need

Lemon Juice

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Quarter, pit, and peel avocados, then cut into bite-size pieces. Toss with greens, radishes, and just enough dressing to coat. Season with salt and pepper.

Ingredients you will need

Salt And Pepper