Avocado Pound Cake

Name: Avocado Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 177 milliliters buttermilk; 4 larges eggs; 710 milliliters all-purpose flour; 1 flesh of 1/2 ripe avocados, just over a cup to a cup and a half of avocado, mashed; 1 teaspoons salt; 710 milliliters sugar; 177 milliliters unsalted butter, softened; 2 teaspoons pure vanilla extract; 118 milliliters yellow cornmeal

Avocado Pound Cake is a vegetarian dessert. This recipe serves 2. One portion of this dish contains approximately 38g of protein, 85g of fat, and a total of 2803 calories. Head to the store and pick up flesh of, vanillan extract, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.