Avocado-Pineapple Salsa

Name: Avocado-Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 diced avocado; 227 grams can sliced pineapple; 4 servings coarse salt and freshly ground pepper; 2 thinly sliced scallions

The recipe Avocado-Pineapple Salsan is ready in around 45 minutes and is definitely a super gluten free, primal, and whole 30 option for lovers of Mexican food. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 116 calories. For 58 cents per serving, you get a hor d'oeuvre that serves 4. A mixture of avocado, scallions, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

diced avocado 227grams

can sliced pineapple 4servings

coarse salt and freshly ground pepper 2

thinly sliced scallions

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.