Avocado Pie

Name: Avocado Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 avocado, mashed; 59 milliliters fresh lemon juice, or to taste; 9 inches pie shell, baked; 397 grams sweetened condensed milk

Avocado Pie requires about 10 minutes from start to finish. One portion of this dish contains roughly 18g of protein, 67g of fat, and a total of 1229 calories. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. If you have condensed milk, lemon juice, pie shell, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Avocado Pie, Avocado Pie, and Avocado Pie.

Instructions

Stir milk into mashed avocado. Stir in lemon juice.

Ingredients you will need

Lemon Juice

Avocado

Milk

Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours.

Ingredients you will need

Pie Crust

Serve with cool whip.

Ingredients

Servings:

avocado, mashed 59milliliters

fresh lemon juice, or to taste 9inches

pie shell, baked 397grams

sweetened condensed milk

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.