Farro Dolmas Salad
Farro Dolmas Salad might be just the side dish you are searching for. This vegan recipe serves 8. One portion of this dish contains approximately 4g of protein, 9g of fat, and A mixture of currants, lemon juice, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Pick over farro for any debris, then rinse. Simmer farro in a medium saucepan with 3 cups water until tender, 25 minutes; drain. Toss with remaining ingredients.
Serve warm or at room temperature.