Avocado Peach Salsa

Name: Avocado Peach Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 avocado, diced; 59 milliliters packed cilantro, chopped; 1 jalapeño, minced; 1 lime, juiced; 1 ripe peach, diced; 1 mediums red pepper, chopped; 1 smalls red onion, finely chopped; 1 serving salt, to taste; 1 serving drizzle of white wine vinegar

Avocado Peach Salsa might be just the Mexican recipe you are searching for. This hor d'oeuvre has 430 calories, 7g of protein, and 30g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 1. 21 person found this recipe to be flavorful and satisfying. Head to the store and pick up onion, cilantro, drizzle of wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

avocado, diced 59milliliters

packed cilantro, chopped 1

jalapeño, minced 1

lime, juiced 1

ripe peach, diced 1mediums

red pepper, chopped 1smalls

red onion, finely chopped 1serving

salt, to taste 1serving

drizzle of white wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.