Avocado Mango Salsa

Name: Avocado Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters avocado, diced (about; 1 Tbsp extra virgin olive oil; 1 clove garlic, finely chopped; 8 servings Ground black pepper to taste; 1 teaspoons honey; 1 Tbsp freshly squeezed lime juice; 237 milliliters mango, diced (about; 2 Tbsps freshly squeezed orange juice; 1 teaspoon grated orange zest; 8 servings Sea salt to taste

The recipe Avocado Mango Salsa could satisfy your Mexican craving in around 45 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 63 calories, 1g of protein, and 5g of fat per serving. This recipe serves 8. If you have avocado, extra virgin olive oil, orange juice, and a few other ingredients on hand, you can make it. Plenty of people really liked this hor d'oeuvre.

Ingredients

Servings:

237milliliters

avocado, diced (about 1Tbsp

extra virgin olive oil 1clove

garlic, finely chopped 8servings

Ground black pepper to taste 1teaspoons

honey 1Tbsp

freshly squeezed lime juice 237milliliters

mango, diced (about 2Tbsps

freshly squeezed orange juice 1teaspoon

grated orange zest 8servings

Sea salt to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.