Avocado-Key Lime Pie Ice Cream

Name: Avocado-Key Lime Pie Ice Cream
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters whole buttermilk; 227 grams package cream cheese, softened to room temperature; 177 milliliters coarsely crumbled graham crackers; 355 milliliters half and half; 59 milliliters fresh Key lime juice; 1 teaspoon Key lime zest; 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla bean paste

This recipe makes 15 servings with 149 calories, 2g of protein, and 9g of fat each. If 39 cents per serving falls in your budget, Avocado-Key Lime Pie Ice Cream might be an outstanding vegetarian recipe to try. It will be a hit at your Summer event. Head to the store and pick up key lime juice, half and half, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Process all ingredients except crumbled graham crackers in a blender 30 seconds or until very smooth. Cover and chill at least 2 hours or up to 2 days.

Ingredients you will need

Graham Crackers

Equipment you will use

Blender

Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)

Ingredients you will need

Cream

Ice

Stir coarsely crumbled graham crackers into prepared ice cream. Freeze 1 hour before serving.

Ingredients you will need

Graham Crackers

Ice Cream

Serve immediately, or transfer to an airtight container, and freeze up to 1 week.

*Vanilla extract may be substituted.

Ingredients you will need

Vanilla Extract

THE COOKIE: White Chocolate-Macadamia Nut Cookies, soft-baked from your bakery, for towering ice-cream cookie sandwiches. Wrap the finished treats individually (and tightly) in plastic wrap, and keep on hand in the freezer for parties or snacks.

Ingredients you will need

White Chocolate