Avocado-Key Lime Pie Ice Cream
This recipe makes 15 servings with 149 calories, 2g of protein, and 9g of fat each. If 39 cents per serving falls in your budget, Avocado-Key Lime Pie Ice Cream might be an outstanding vegetarian recipe to try. It will be a hit at your Summer event. Head to the store and pick up key lime juice, half and half, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours.
Process all ingredients except crumbled graham crackers in a blender 30 seconds or until very smooth. Cover and chill at least 2 hours or up to 2 days.
Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)
Stir coarsely crumbled graham crackers into prepared ice cream. Freeze 1 hour before serving.
Serve immediately, or transfer to an airtight container, and freeze up to 1 week.
*Vanilla extract may be substituted.
THE COOKIE: White Chocolate-Macadamia Nut Cookies, soft-baked from your bakery, for towering ice-cream cookie sandwiches. Wrap the finished treats individually (and tightly) in plastic wrap, and keep on hand in the freezer for parties or snacks.