Avocado Gazpacho

Name: Avocado Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 smalls avocados, peeled and diced; 2 Tbsps cilantro; 710 milliliters cucumber, peeled and diced; 79 milliliters green bell pepper, diced; 2 teaspoons lime juice; 6 servings Salt and pepper; 237 milliliters water; 59 milliliters white vinegar

Avocado Gazpacho might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 119 calories. It is perfect for Summer. Head to the store and pick up salt and pepper, water, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Place all the ingredients in a blender and blend until you have a smooth mixture.Adjust seasoning and transfer to a bowl and refrigerate until very cold, at least 1 hour.To serve, divide the gazpacho in bowls or cups and garnish with cucumber and red pepper.

Ingredients you will need

Red Pepper