Avocado Crema

Name: Avocado Crema
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium avocado, cut in half lengthwise, peel and pit removed; 118 milliliters coarsely chopped fresh cilantro; 1 teaspoons kosher salt; 2 Tbsps freshly squeezed lime juice (from about 1 medium lime); 59 milliliters sour cream

Avocado Crema might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free, primal, and vegetarian recipe has 221 calories, 3g of protein, and 20g of fat per serving. If you have avocado, cilantro, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Place all of the ingredients in the bowl of a food processor fitted with a blade attachment and process until smooth, stopping and scraping down the sides of the bowl with a rubber spatula as needed.

Equipment you will use

Food Processor