Avocado-Corn Salsa

Name: Avocado-Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 small avocado, diced; 2 Tbsps canola oil; 1 teaspoon Dijon mustard; 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh cilantro; 473 milliliters fresh corn kernels; 237 milliliters halved grape tomatoes; 59 milliliters fresh lime juice; 1 Tbsp lime zest; 6 servings Pepper; 79 milliliters diced red onion; 0 teaspoons dried crushed red pepper; 6 servings Salt

Avocado-Corn Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 148 calories, 3g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of grape tomatoes, canolan oil, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together lime zest, lime juice, canola oil, Dijon mustard, and dried crushed red pepper in a large bowl. Stir in corn kernels, halved grape tomatoes, diced avocado, diced red onion, basil, and cilantro.

Ingredients you will need

Red Pepper Flakes

Grape Tomato

Dijon Mustard

Corn Kernels

Canola Oil

Lime Juice

Lime Zest

Red Onion

Cilantro

Avocado

Basil

Equipment you will use

Whisk

Bowl

Add salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment

Whisk

Bowl

Ingredients

Servings:

1small

avocado, diced 2Tbsps

canola oil 1teaspoon

Dijon mustard 2Tbsps

chopped fresh basil 2Tbsps

chopped fresh cilantro 473milliliters

fresh corn kernels 237milliliters

halved grape tomatoes 59milliliters

fresh lime juice 1Tbsp

lime zest 6servings

Pepper 79milliliters

diced red onion 0teaspoons

dried crushed red pepper 6servings

Salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.