Avocado and Watercress Salad

Name: Avocado and Watercress Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 firm-ripe avocado; 59 milliliters finely grated peeled Gala apple (use small holes of box grater); 59 milliliters rice vinegar (not seasoned); 4 teaspoons soy sauce; 1 teaspoon sugar; 3 Tbsps vegetable oil; 1 Tbsp grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater); 1 liters watercress (thin stems and leaves only; from 1 large bunch)

Avocado and Watercress Salad is a gluten free and vegan side dish. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 128 calories. A mixture of vegetable oil, watercress, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Stir together vinegar, onion, apple, soy sauce, and sugar until sugar has dissolved, then stir in oil.

Ingredients you will need

Soy Sauce

Vinegar

Apple

Onion

Sugar

Cooking Oil

Just before serving, toss watercress with enough dressing to coat. Quarter, pit, and peel avocado, then cut crosswise into 1/4-inch-thick slices. Gently toss with watercress.

Ingredients you will need

Watercress

Avocado

·Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels.·Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using.

Ingredients you will need

Watercress

Shake