Avocado And Jicama Salad

Name: Avocado And Jicama Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe avocados; 3 Tbsps balsamic vinegar; 1 small jicama; 1 Juice of lemon; 6 Tbsps extra-virgin olive oil; 1 smalls red onion, minced; 4 servings Salt and freshly ground pepper

You can never have too many side dish recipes, so give Avocado And Jicama Salad a try. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 36g of fat, and a total of 427 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of salt and pepper, balsamic vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.