Avgolemono Chicken Soup with Rice
Avgolemono Chicken Soup with Rice might be just the main course you are searching for. This recipe serves 4. One serving contains 427 calories, 36g of protein, and 19g of fat. Only Head to the store and pick up chicken stock, lemon juice, salt and pepper, and a few other things to make it today. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. It is perfect for Autumn.
In a large saucepan, season the stock with salt and pepper and bring to a simmer.
Transfer 1 cup of the hot stock to a blender.
Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Stir in the dill and serve.