Avgolemono Chicken Soup with Rice

Name: Avgolemono Chicken Soup with Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cooked white rice, warmed; 2 egg yolks; 59 milliliters chopped fresh dill; 59 milliliters fresh lemon juice; 946 milliliters homemade chicken stock or low-sodium broth; 454 grams rotisserie chicken, meat pulled from the bones and coarsely shredded; 4 servings Salt and freshly ground pepper

Avgolemono Chicken Soup with Rice might be just the main course you are searching for. This recipe serves 4. One serving contains 427 calories, 36g of protein, and 19g of fat. Only Head to the store and pick up chicken stock, lemon juice, salt and pepper, and a few other things to make it today. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. It is perfect for Autumn.

Instructions

In a large saucepan, season the stock with salt and pepper and bring to a simmer.

Ingredients you will need

Salt And Pepper

Stock

Equipment you will use

Sauce Pan

Transfer 1 cup of the hot stock to a blender.

Ingredients you will need

Stock

Equipment you will use

Blender

Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Stir in the dill and serve.

Ingredients you will need

Lemon Juice