Autumn Spiced Butternut Squash Bread

Name: Autumn Spiced Butternut Squash Bread
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 280 grams pureed cooked butternut squash; 4 eggs; 417 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 97 grams raisins (optional); 2 teaspoons salt; 137 grams shortening; 78 grams chopped walnuts (optional); 158 milliliters water; 533 grams white sugar

Autumn Spiced Butternut Squash Bread is a bread that serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 497 calories, 7g of protein, and 18g of fat. A mixture of ground cinnamon, baking soda, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Equipment you will use

Loaf Pan

Oven

Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.

Ingredients you will need

Butternut Squash

Shortening

Sugar

Water

Egg

Equipment you will use

Bowl

Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture.

Ingredients you will need

Baking Soda

Cinnamon

Clove

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add nuts and raisins; stir until batter is just blended.

Ingredients you will need

Raisins

Nuts

Pour batter into prepared loaf pans.

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks