Autumn Peanutty Carrot Cake

Name: Autumn Peanutty Carrot Cake
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters grated carrot; 3 eggs; 237 milliliters all-purpose flour; 177 milliliters granulated sugar; 2 teaspoons ground cinnamon; 118 milliliters packed light brown sugar; 237 milliliters (10-oz. pkg.) REESES Peanut Butter Chips; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 118 milliliters chopped walnuts

For $1.34 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains around 15g of protein, 53g of fat, and a total of 895 calories. It is a good option if you're following a dairy free diet. It is perfect for Easter. Head to the store and pick up baking soda, carrot, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 53 minutes.