Autumn Harvest Minestrone

Name: Autumn Harvest Minestrone
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 850 grams cans each) cannellini beans, rinsed and drained; 411 grams can diced tomatoes; 2 cups bagged coleslaw mix; 3 Tbsps extra virgin olive oil; 822 grams cans each) fat free, reduced sodium chicken broth; 1 cup (packed) fresh basil; 0 cups fresh parsley; 1 Tbsp minced garlic; 1 large leek (white and light green parts), sliced; 0 cups grated Parmesan cheese; 1 parsnip, peeled, quartered, and sliced 1/4 thick; 0 teaspoons salt; 2 turnips, peeled and cut into 1/2 chunks; 2 Tbsps water

Autumn Harvest Minestrone might be just the main course you are searching for. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 634 calories, 30g of protein, and 18g of fat each. From preparation to the plate, this recipe takes about 9 hours and 20 minutes. This recipe is typical of Mediterranean cuisine. Only If you have salt, turnips, lg leek, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. prevention.com.