Autumn Harvest Apple Pie (vegan )

Name: Autumn Harvest Apple Pie (vegan )
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp apple pie spice (see how to make it below); 2 kilograms apples (Pippin or Granny Smith); 79 milliliters organic brown sugar (organic-packed); 2 9-inchs (9 inch) pie crusts; 118 milliliters raw sugar (raw-cane for the pie); 2 Tbsps organic spelt flour; 1 Tbsp sugar (to sprinkle on top of the pie); 2 Tbsps vegan margarine (vegan-melted to drizzle over the apples)

You can never have too many American recipes, so give Autumn Harvest Apple Pie (vegan ) a try. This dessert has 934 calories, 8g of protein, and 32g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a dairy free diet. If you have sugar, apples, brown sugar, and a few other ingredients on hand, you can make it.