Autumn Apple Onion Pork Chops

Name: Autumn Apple Onion Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 237 milliliters peeled and thinly sliced baking apples (preferably Cortland); 1 pinch brown sugar, or to taste; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; 3 servings salt and ground black pepper to taste; 1 Tbsp olive oil; 1 pinch paprika, or more to taste; 3 pork chops; 1 small yellow onion, thinly sliced

You can never have too many main course recipes, so give Autumn Apple Onion Pork Chops

Instructions

Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.

Ingredients you will need

Brown Sugar

Olive Oil

Rosemary

Vinegar

Apple

Onion

Thyme

Equipment you will use

Frying Pan

Arrange pork chops in a separate skillet; season with salt, pepper, and paprika.

Ingredients you will need

Pork Chops

Paprika

Pepper

Salt

Equipment you will use

Frying Pan

Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Olive Oil

Vinegar

Equipment you will use

Kitchen Thermometer

Transfer pork chops to a serving dish and top with apple-onion topping.

Ingredients you will need

Pork Chops

Apple

Onion

Serve immediately.

Equipment

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

1Tbsp

apple cider vinegar 237milliliters

peeled and thinly sliced baking apples (preferably Cortland)1pinch

brown sugar, or to taste 2teaspoons

dried rosemary 2teaspoons

dried thyme 3servings

salt and ground black pepper to taste 1Tbsp

olive oil 1pinch

paprika, or more to taste 3

pork chops 1small

yellow onion, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.