Austrian Raspberry Shortbread

Name: Austrian Raspberry Shortbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 4 egg yolks; 946 milliliters flour; 59 milliliters powdered sugar; 237 milliliters raspberry jam (with or without seeds, at room temperature); 0 teaspoons salt; 473 milliliters sugar; 454 grams unsalted butter, slightly softened

Austrian Raspberry Shortbread might be just the Southern recipe you are searching for. One serving contains 495 calories, 4g of protein, and 25g of fat. This vegetarian recipe serves 16. Head to the store and pick up baking powder, egg yolks, powdered sugar, and a few other things to make it today. It works best as a dessert, and is done in roughly 50 minutes.

Ingredients

Servings:

2teaspoons

baking powder 4

egg yolks 946milliliters

flour 59milliliters

powdered sugar 237milliliters

raspberry jam (with or without seeds, at room temperature)0teaspoons

salt 473milliliters

sugar 454grams

unsalted butter, slightly softened

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.