Aus-Mex Salad

Name: Aus-Mex Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters cheddar cheese, grated; 230 grams packet corn chips, crushed roughly; 420 grams corn kernels, drained; 237 milliliters cos lettuce, sliced; 3 lebanese cucumbers, diced; 118 milliliters mayonnaise; 1 spanish onion, chopped; 400 grams red kidney beans, drained; 118 milliliters sweet chili sauce; 3 tomatoes, diced

Need a gluten free side dish? Aus-Mex Salad could be a tremendous recipe to try. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 8g of protein, and 16g of fat. Head to the store and pick up mayonnaise, corn chips, corn kernels, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.