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Aunt Kathy's Irish Soda Bread

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Aunt Kathy's Irish Soda Bread

Aunt Kathy's Irish Soda Bread

Aunt Kathy's Irish Soda Bread is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 10g of protein, 4g of fat, and a total of 433 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. st. patrick day will be even more special with this recipe. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you have baking powder, caraway seeds, milk, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl.
Ingredients you will need
Baking SodaBaking Soda
Caraway SeedsCaraway Seeds
RaisinsRaisins
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated.
Ingredients you will need
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
4
Transfer dough to the prepared pan.
Ingredients you will need
DoughDough
Equipment you will use
Frying PanFrying Pan
5
Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.
Ingredients you will need
BreadBread
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score11
Vegetarian
CuisinesEuropeanIrish
DietsLacto Ovo Vegetarian
Dish TypesBread
OccasionsSt Patrick's Day
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