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Aunt Fran's Goulash

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Aunt Fran's Goulash

Aunt Fran's Goulash

Aunt Fran's Goulash might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 32g of fat, and a total of 583 calories. This recipe serves 6. Head to the store and pick up beef bouillon granules, kidney beans, pepper, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 25 minutes. It is a budget friendly recipe for fans of Eastern European food. Users who liked this recipe also liked Aunt Ivy’s Raw Macadamian and Goji Berry Cookies, My Aunt Lucille’s Award Winning Lemon Cake, and Austrian Goulash.

Instructions

1
In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside.
Ingredients you will need
OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper.
Ingredients you will need
Tomato SauceTomato Sauce
SoupSoup
PepperPepper
BeansBeans
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
Cooked PastaCooked Pasta
BeefBeef
DifficultyNormal
Ready In25 m.
Servings6
Health Score15
CuisinesEastern EuropeanEuropean
Dish TypesLunchMain CourseMain DishDinner
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