Aubergine, Pecorino And Spinach

Name: Aubergine, Pecorino And Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 50 grs Baby spinach; 1 Aubergine (eggplant) pan fried in Extra virgin olive oil; 1 serving Dressing: Extra virgin olive oil, Balsamic vinegar, Salt and pepper; 50 grs Shaved Pecorino Cheese; 1 Handful Pinenuts

Aubergine, Pecorino And Spinach might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 344 calories, 17g of protein, and 29g of fat per serving. This recipe serves 1. If you have pecorino cheese, aubergine pan fried in extra virgin olive oil, dressing: extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.