Aubergine (Eggplant) Curry (2)

Name: Aubergine (Eggplant) Curry (2)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 454 grams aubergine, cut into 1-inch strips; 0 teaspoons cayenne pepper; 113 grams creamed coconut; 2 garlic cloves, chopped; 1 green pepper, cut into strips; 1 teaspoons ground ginger; 1 Tbsp lemon juice; 5 fluid ounces fluid ounces milk; 1 teaspoons mustard powder; 1 Tbsp oil; 1 large onion, sliced; 0 teaspoons salt; 340 grams tomatoes, peeled and sliced; 1 teaspoon turmeric

Aubergine (Eggplant) Curry (2) might be just the Indian recipe you are searching for. One serving contains 314 calories, 5g of protein, and 25g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, onion, creamed coconut, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

454grams

aubergine, cut into 1-inch strips 0teaspoons

cayenne pepper 113grams

creamed coconut 2

garlic cloves, chopped 1

green pepper, cut into strips 1teaspoons

ground ginger 1Tbsp

lemon juice 5fluid ounces

fluid ounces milk 1teaspoons

mustard powder 1Tbsp

oil 1large

onion, sliced 0teaspoons

salt 340grams

tomatoes, peeled and sliced 1teaspoon

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Illahe Vineyards and Winery Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.