Au Gratin Chicken Bake
Au Gratin Chicken Bake might be just the main course you are searching for. One portion of this dish contains approximately 51g of protein, 34g of fat, and a total of 544 calories. This gluten free recipe serves 4. A mixture of milk, chicken breast halves, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Heat oven to 400ºF. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.
Spread broccoli in baking dish. Stir Potatoes, Sauce
Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk.
Place chicken breast halves on potato mixture.
Bake uncovered 30 minutes.
Place cheese slices on chicken.
Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut.
Let stand 5 minutes or until sauce is as thick as desired.