Au Gratin Chicken Bake

Au Gratin Chicken Bake
Au Gratin Chicken Bake might be just the main course you are searching for. One portion of this dish contains approximately 51g of protein, 34g of fat, and a total of 544 calories. This gluten free recipe serves 4. A mixture of milk, chicken breast halves, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Heat oven to 400ºF. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
Spread broccoli in baking dish. Stir Potatoes, Sauce
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BroccoliBroccoli
PotatoPotato
SauceSauce
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Baking PanBaking Pan
3
Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk.
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Cheese SauceCheese Sauce
MargarineMargarine
WaterWater
MilkMilk
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4
Spread over broccoli.
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BroccoliBroccoli
SpreadSpread
5
Place chicken breast halves on potato mixture.
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Chicken Breast HalvesChicken Breast Halves
PotatoPotato
6
Bake uncovered 30 minutes.
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7
Place cheese slices on chicken.
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Whole ChickenWhole Chicken
CheeseCheese
8
Sprinkle with Topping.
9
Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut.
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Whole ChickenWhole Chicken
CheeseCheese
JuiceJuice
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10
Let stand 5 minutes or until sauce is as thick as desired.
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SauceSauce
DifficultyHard
Ready In50 m.
Servings4
Health Score38
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