RecipesMagazine

At-the-Cabin Mojitos

At-the-Cabin Mojitos
Need a gluten free, fodmap friendly, and vegan beverage? At-the-Cabin Mojitos could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 308 calories. If you have club soda, lime juice, mint sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In 1-quart saucepan, mix mint syrup ingredients.
Ingredients you will need
SyrupSyrup
MintMint
Equipment you will use
Sauce PanSauce Pan
2
Heat to boiling over high heat, stirring occasionally. Reduce heat to low; simmer 5 minutes or until sugar is dissolved.
Ingredients you will need
SugarSugar
3
Remove from heat; let stand at room temperature about 20 minutes.
4
Strain mint leaves mixture into pitcher; do not push on leaves or syrup will turn a dark green color.
Ingredients you will need
MintMint
SyrupSyrup
5
Add rum, lime juice and club soda to pitcher.
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Lime JuiceLime Juice
Sparkling WaterSparkling Water
RumRum
6
Fill 4 low-ball glasses with ice cubes.
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Ice CubesIce Cubes
7
Place halved lime slices in glasses, pushing down along side of glass, allowing ice cubes to hold them in place.
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Lime SliceLime Slice
Ice CubesIce Cubes
8
Pour mint mixture into glasses over ice.
Ingredients you will need
MintMint
IceIce
9
Garnish each with mint sprig.
Ingredients you will need
MintMint

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score4
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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