Asparagus, Zucchini, And Yellow Pepper Frittata

Name: Asparagus, Zucchini, And Yellow Pepper Frittata
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 680 grams fresh asparagus (or two 9-10 oz packages frozen cut asparagus); 10 slightly beaten eggs; 237 milliliters half-and-half (milk or fat free evaporated milk); 1 Tbsp snipped fresh basil; 0 teaspoons ground black pepper; 79 milliliters chopped onion; 1 Tbsp snipped fresh Italian parsley; 1 teaspoons salt; 1 medium yellow sweet pepper , cut into 1/4-inch strips; 237 milliliters small zucchini , halved lengthwise and sliced 1/4 inch thick (about

Need a gluten free, primal, whole 30, and vegetarian main course? Asparagus, Zucchini, And Yellow Pepper Frittata could be an awesome recipe to try. This recipe serves 1. One portion of this dish contains approximately 80g of protein, 47g of fat, and a total of 982 calories. This recipe covers 81% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, eggs, parsley, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.