Asparagus with Tarragon Sherry Vinaigrette

Name: Asparagus with Tarragon Sherry Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus, trimmed; 0 teaspoons black pepper; 0 teaspoons Dijon mustard; 1 large egg, hard-boiled; 2 teaspoons finely chopped fresh tarragon; 3 Tbsps extra-virgin olive oil; 0 teaspoons salt; 2 teaspoons minced shallot; 1 Tbsp Sherry vinegar

You can never have too many side dish recipes, so give Asparagus with Tarragon Sherry Vinaigrette a try. This recipe serves 4. One serving contains 147 calories, 5g of protein, and 12g of fat. A mixture of shallot, olive oil, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Steam asparagus on a steamer rack set over boiling water, covered, until just tender, 3 to 5 minutes (depending on thickness), then transfer to a bowl of ice water to stop cooking.

Ingredients you will need

Asparagus

Water

Equipment you will use

Bowl

Drain well and pat dry with paper towels.

Equipment you will use

Paper Towels

Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl and add oil in a slow stream, whisking until emulsified.

Ingredients you will need

Mustard

Shallot

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Whisk in tarragon.

Ingredients you will need

Tarragon

Equipment you will use

Whisk

Halve egg and force each half through a coarse sieve into a bowl. Toss asparagus with 1 tablespoon vinaigrette and divide among 4 plates. Spoon remaining dressing over asparagus and top with egg.

Ingredients you will need

Vinaigrette