Asparagus with Mushroom-Cream Sauce

Name: Asparagus with Mushroom-Cream Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings asparagus; 4 servings butter; 4 servings chives; 4 servings heavy cream; 4 servings mushrooms; 4 servings Salt; 4 servings shallots; 4 servings sherry

You can never have too many side dish recipes, so give Asparagus with Mushroom-Cream Sauce a try. This recipe serves 4. One serving contains 90 calories, 0g of protein, and 10g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of sherry, mushrooms, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Bring a large pot of water to a boil. Meanwhile, break off the woody bottom sections of the asparagus and peel the spears up to the flower buds.

Ingredients you will need

Asparagus

Water

Equipment you will use

Pot

Put the butter and oil in a skillet and turn the heat to medium-high. When the butter melts, add the mushrooms, shallots, and salt and pepper to taste and stir. Cook, stirring occasionally, until the mushrooms have given up their liquid and it has begun to evaporate, about 5 minutes.

Ingredients you will need

Salt And Pepper