Asparagus With Meyer Lemon Vinaigrette And Preserved Lemon

Name: Asparagus With Meyer Lemon Vinaigrette And Preserved Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bunch generous bunch asparagus, wooden stems removed, lightly steamed; 1 Tb and 1 tsp lemon juice (Meyer lemon, preferably); 1 teaspoon chopped preserved Meyer lemon rind (more as desired); 1 Tbsp and 1 tsp olive oil; 1 serving salt and pepper to taste (careful to taste before you add salt, the preserved lemons are quite salty)

Asparagus With Meyer Lemon Vinaigrette And Preserved Lemon might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains about 0g of protein, 14g of fat, and a total of 131 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up salt and pepper, tsp lemon juice, preserved meyer lemon rind, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.