Asparagus With Lemon and Tarragon
Asparagus With Lemon and Tarragon is a gluten free and vegan side dish. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 49 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, tarragon, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.