Asparagus With Lemon and Mint

Name: Asparagus With Lemon and Mint
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams asparagus, pencil-thin trimmed and cut diagonally into 2-in lengths; 2 Tbsps extra virgin olive oil; 1 teaspoons fresh ground pepper; 1 Tbsp lemon juice; 2 teaspoons lemon zest, finely grated; 3 Tbsps very fresh mint mint leaves, finely shredded; 1 teaspoons salt

You can never have too many side dish recipes, so give Asparagus With Lemon and Mint a try. This recipe makes 8 servings with 56 calories, 3g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up very mint mint leaves, extra virgin olive oil, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.