Asparagus with Lemon and Butter

Name: Asparagus with Lemon and Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms to large asparagus, trimmed; 0 teaspoons black pepper; 1 Tbsp fresh lemon juice; 0 teaspoons salt; 2 Tbsps unsalted butter

Asparagus with Lemon and Butter is a gluten free, primal, and vegetarian side dish. One serving contains 57 calories, 4g of protein, and 2g of fat. This recipe serves 10. From preparation to the plate, this recipe takes roughly 25 minutes. If you have salt, pepper, lemon juice, and a few other ingredients on hand, you can make it.