RecipesMagazine

Asparagus with Gremolata

Asparagus with Gremolata
Asparagus with Gremolatan is a gluten free, primal, and vegetarian side dish. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 77 calories. Head to the store and pick up asparagus, pepper, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In food processor, place parsley and garlic. Cover; process until finely chopped.
Ingredients you will need
ParsleyParsley
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
2
Transfer mixture to small bowl; stir in lemon peel. Set aside.
Ingredients you will need
Lemon PeelLemon Peel
Equipment you will use
BowlBowl
3
Snap off tough ends of asparagus. In 12-inch skillet, heat 1 inch water (salted, if desired) to boiling.
Ingredients you will need
AsparagusAsparagus
WaterWater
Equipment you will use
Frying PanFrying Pan
4
Add asparagus. Return to boiling; reduce heat to medium. Cover; cook 5 to 6 minutes or until crisp-tender.
Ingredients you will need
AsparagusAsparagus
5
Drain.
6
Arrange asparagus on serving plate.
Ingredients you will need
AsparagusAsparagus
7
Drizzle with butter; sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
8
Sprinkle with gremolata.
DifficultyNormal
Ready In20 m.
Servings4
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Beef Tenderloin Salad
Buttermilk Biscuits
Thyme Green Beans with Almonds
Zesty Penne, Sausage and Peppers
Tangy & Tasty Kale Salad
Chicken Fajita Salad
Grilled Corn Salad
Diane's Scotch-Irish Potato Salad
Shepherd’s Pie Twice-Baked Potatoes
Hearty Egg Casserole
Related recipes
Beef Tenderloin Salad
Thyme Green Beans with Almonds
Damson Plum Cardamom Jam
Rhubarb Ice Cream for 2
Magazine
Swiss Mushroom Chicken
Beef Tenderloin Salad
Buttermilk Biscuits
Plum Pudding II
Plum Custard Kuchen
Low-Fat Cinnamon Rolls
Tomato Spinach Spread
Plum Pie
Thyme Green Beans with Almonds
Damson Plum Cardamom Jam