Asparagus Tarts

Name: Asparagus Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams asparagus, trimmed to 6-inch lengths; 1 egg, beaten; 0 teaspoons fresh ground pepper; 237 milliliters gruyere, shaved with veg peeler; 1 teaspoon herbes de provence; 2 Tbsps olive oil, divided; 473 milliliters onions, thinly sliced; 2 sheets puff pastry, thawed; 0 teaspoons salt

One portion of this dish contains approximately 17g of protein, 44g of fat, and a total of 637 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up onions, olive oil, salt, and a few other things to make it today.